BK15 Storey's Guide To Raising Turkeys

BK15 Storey's Guide to Raising Turkeys by Don Schrider.

New revised and updated third edition has about 310 pages of information that includes descriptions of more than a dozen heritage varieties, humane handling methods, feeding practices, including pasture-based production, breeding, incubation and brooding. Disease prevention, protection from predators and organic certification standards. Not only are turkeys an excellent source of succulent meat, rich eggs, and nutrient-dense manure, but they are curious, social and friendly as well. A prefect and profitable choice for many farmers. Don Schrider brings his hands-on experience to this one-stop reference for humanely raising healthy turkeys.